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New Zealand green-lipped mussel - What is it and why is it added?

The New Zealand green-lipped mussel contains a large proportion of GAG (glucosaminoglycans) and essential fatty acids.

Important joint nutrients such as chondroitin sulphate, trace elements and anti-inflammatory omega-3 fatty acids make the clam ideal for joint, ligament and tendon support, as well as a good complement for build-up and regeneration.

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